How To Cook Eweta (Marugbo) Soup
Step by step on how to cook the popular Yoruba black soup called Marugbo aka Eweta In Nigeria, notably Ondo state, the majority of Yoruba tribes prepare and consume Marugbo, also known as Eweta or Black soup, which is incredibly therapeutic. The Yoruba people of western Nigeria make this soup for expectant mothers because it has a healing and purifying impact on the digestive tract. The Marugbo leaves, basil (also known as efirin in Yoruba language), and spices used in the Ikale people of Ondo state’s preparation of this soup give it both flavor and therapeutic properties. People eat it with pupuru, a local swallow made from processed cassava, or sip this soup as medication. Ingredients 15 marugbo leaves (can be replaced with Marugbo leaf...