Nigerian Pizza aka Dodo Pizza
Dodo and Egg is a traditional breakfast food in a Nigerian household. It’s one delicious meal that is super easy to make. Check out the recipe below
1 finger of Plantain ( Cubed and Fried till golden brown)
3 Small Eggs
1/2 small bulb of Onion
Handful of chopped carrots
A handful of chopped green and red bell peppers
2 scotch bonnet peppers (ata rodo)
A tablespoon of chopped coriander (optional)
1 tablespoon of grated Parmesan Cheese (Optional)
Chicken seasoning cube
A teaspoon of black pepper
1 tablespoon of butter
A teaspoon of vegetable oil
- Heat up your butter and vegetable oil mixed.
- Toss in your already fried plantain in the butter
- Break your eggs over the plantain and sprinkle your chopped vegetables, cheese and seasoning over the eggs and plantains.
- Reduce the heat and cover the pan till the egg sets and serve hot.